Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is an accomplished and versatile American actor. Her hometown is New York. The 14th of August is when TV personalities celebrate their birthdays. The year 2007 is the one that she made her first appearance on TV. Following a short film, she began to act as a model. Aleksei performs 18 distinct roles as a TV model and a film. When she began her TV career in 2007, Aleksei survived for 14 time. Aleksei was a student at the Elementary School in America and the Professional School with her brothers and sisters. She was not only interested in academic speed as well as artistic endeavors like musicals, sitcoms or even dramas. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was raised in St. Louis. However only a few days old she emigrated into New York City. The year was 1991 when Barnard College awarded her a Bachelor's degree in Art History. She was an apprentice in An American Place, a restaurant in the City of New York for a year. However, Guarnaschelli's cooking experience began earlier while watching her mother experiment with various recipes in her kitchen while making cookbooks. Her career began under Larry Forgione before working in various Los Angeles, New York and France establishments. In the end, she was the executive chef at Butter. Guarnaschelli defeated Cat Cora on Food Network's Iron Chef America 2007 Farmers Market Battle. Guarnaschelli has since been an Iron Chef America judge and, in 2011, competed on The Next Iron Chef season four in which she came in as the third runner-up. In addition, she competed on The Food Network Challenge Ultimate Thanksgiving Feast episode but was eliminated from the event. She was elevated to sous-chef for Iron chef Geoffrey Zakarian following the 4th season of The Next Iron Chef. She was the host of Food Network's The Cooking Loft With Alex Guarnaschelli in 2008, where she instructs a small class of students on the best ways to cook classic meals.